Thank you for your interest in working with us. Workers fall into one of three job roles: kitchen/counter, delivery drivers, and those that can do both. Positions are part-time and available year-round with the potential to be extended to full-time if the applicant proves to be a good fit for our team. Responsibilities for kitchen/counter staff include taking orders, making food, stocking supplies, prep, and cleaning. When they are not delivering food, delivery drivers are also expected to take orders, stock supplies, clean, and generally pitch-in with whatever is needed. Regardless of the role, all employees are expected to “wear many hats,” bring a positive attitude to all interactions (fellow staff and customers alike), and to be team players. Preference will be given to those with relevant experience although experience is not required. If we find you to be a good fit, we will contact you to discuss further. 

This application is intended for those who are at least 18 years old. If you are at least 14 years old, please contact us for a youth application.

Using your best estimate, please list how many hours you are willing and able and to work here per week during each of the following periods:

Please check off the days/times you would be available to work. 

Day shift is roughly between 11am or 12pm to 4pm or 5pm & night shift is roughly between 4pm or 5pm to 9pm (until 9:30pm on Fridays and Saturdays). Delivery begins at 4pm daily. Check both day/night shifts if you could do either on a particular day. (Note: This is not commitment on your part nor ours – it just helps us understand when you’re generally available. We can make small adjustments to find a mutually convenient time.)